Range of exhibits

food + bev tec Algeria 

Food and drink processing

  • Automation
  • Basic food technology
  • Beverage technology
  • Dairy technology
  • Delicatessen and convenience food technology
  • Fish processing technology
  • Food safety and quality management
  • Foodservice equipment 
  • Ice cream technology 
  • Meat processing technology
  • Noodle technology
  • Screening machines
  • Vegetable and fruit technology

Refrigeration and air conditioning

  • Refrigeration technology
  • Ventilation, air conditioning and heating technology

Printing

  • Printing and labelling technology
  • Paper converting and packaging production technology
  • Materials, consumables and accessories

Packaging

  • Packaging technology
  • Machines for imprinting of packaging material
  • Packaging materials, means and aids

Conveying, transport and storage

Waste and waste water

  • Water treatment
  • Waste water treatment
  • Resource-efficiency and services

bakery + confectionery Algeria

  • Bakery technology
  • Confectionery, snacks and chocolate production technology
  • Ice cream technology
  • Coffee machines
  • Kitchen technology
  • Refrigeration technology
  • Distribution systems, table and serving equipment
  • Information and billing systems
  • Services and concepts


food + hospitality Algeria

Food and beverages

  • Bread & bakery
  • Dairy
  • Drinks
  • Fish & seafood
  • Fresh & chilled food 
  • Frozen food
  • General foods
  • Health food
  • Hot beverages
  • Ice cream & deep-frozen confectionery
  • Meat & meat products 
  • Organic food
  • Snack food
  • Sweets

Foodservice equipment

  • Building technology, furnishings & equipment
  • Coffee machines
  • Distribution systems, table & serving equipment
  • Information & billing systems
  • Kitchen technology
  • Refrigeration technology
  • Rinsing, cleaning & disposal technology

food ingredients Algeria

Ingredients and auxiliary materials

  • Acid starters
  • Acidulants
  • Antifoam agents
  • Antioxidants & antimicrobials
  • Aromas
  • Bakery raw materials
  • Binding agents
  • Blends & compounds of fruit juice
  • Butcher's raw materials
  • Casein clarifier
  • Clouding agents
  • Cocoa butter
  • Colourings
  • Cultures, microorganism
  • Curing agents
  • Cutting aids
  • Distillates
  • Emulsifying agents
  • Emulsifying salts
  • Enzymes
  • Extraction agents, solvents
  • Extracts, vegetable
  • Fat substitutes
  • Fatty acids
  • Fibres
  • Filter aid
  • Flavours & fragrances
  • Flavours & colours
  • Flour improvers
  • Flow agents, anti-caking agents 
  • Food additives
  • Fruit and vegetables concentrates
  • Fruit and vegetables powders
  • Fruit ingredients
  • Fruit preparationsfor bakery & confectionery 
  • Malt extracts for malt beverages
  • Meat extracts
  • Mineral substances
  • Powdered fat
  • Precipitants
  • Preservatives
  • Propellant gases
  • Protective gases
  • Proteins
  • Raising agents
  • Releasing agents
  • Sauces
  • Semi-finished products
  • Sorbents
  • Specialty fats
  • Spices, herbs
  • Stabilizers
  • Starter cultures & enzymes for dairy
  • Sweeteners
  • Vitamins